Saturday, January 30, 2010

Easy Creamed Spinach

frozen spinach - 1 package; thawed
shallots - 1/2 cup
garlic - 2-4 cloves
butter - 2 Tbs
nutmeg - 1/4 tsp
heavy cream - 1/4 cup
Parmesan cheese - 1/4 cup

Saute minced shallots, garlic & nutmeg in butter.  Add spinach allowing it to cook down slightly and absorb the flavor of the spices.  Stir in heavy cream and parmesan cheese.  Salt & pepper to taste.

Goes great with just about anything.  My family usually enjoys this side with chicken cutlets.

Have variations?  Please feel free to share them. 

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