frozen spinach - 1 package; thawed
shallots - 1/2 cup
garlic - 2-4 cloves
butter - 2 Tbs
nutmeg - 1/4 tsp
heavy cream - 1/4 cup
Parmesan cheese - 1/4 cup
Saute minced shallots, garlic & nutmeg in butter. Add spinach allowing it to cook down slightly and absorb the flavor of the spices. Stir in heavy cream and parmesan cheese. Salt & pepper to taste.
Goes great with just about anything. My family usually enjoys this side with chicken cutlets.
Have variations? Please feel free to share them.